IMPACT OF SOUTH SUDAN’S WAR ON FOOD SITUATION
Juba, South Sudan | 1st July
2014
As more than 50 percent of South
Sudanese live below the poverty line, only wealthy individuals can access safe
and nutritious food which is largely imported from East Africa, Ethiopia and
Sudan. The majority of people cannot.
Food sellers complain that they are
forced to charge high costs for their wares due to duty charges and the expense
of moving food along difficult routes. Simon Jungu, a Ugandan food exporter to
South Sudan explains that he pays hefty taxes to transport produce...For further reading go to Impact of South Sudan war on food situation
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